top of page
![]() | ![]() | ![]() | ![]() |
---|---|---|---|
![]() | ![]() | ![]() |

- MEATS -
Chicken Cutlets•$6.99 | Ground Beef•$6.99
Fresh Sausage•$5.99 | Ground Pork•$4.99
Beef, Veal, Pork•$6.99 | Ground Chicken•$5.99
Fresh Hamburgers•$7.99 | Sausage Patties•$5.99
Whole Chickens•$3.49 | Chicken Wings•$3.99
Chicken Legs•$3.99 | Bone/In Pork Chops•$5.99
Boneless Pork Chops•$7.99 | Fresh Ham•$3.49
Pork Tenderloin•$7.99 | St. Louis Ribs•$6.99
Hand Cut Bacon•$8.99 | Pork Butts•$3.99
Whole Brisket•$5.99 | Roast Beef•$9.99
Sirloin Roast•$11.99 | Boneless Pork Roast•$7.99
Pork Cutlets•$8.99 | Beef Cutlets•$11.99
Beef Stew•$7.99 | Chuck/Pot Roast•$8.99
Prime Rib-Eye•$19.99 | Porterhouse•$18.99
NY Strip•$19.99 Prime Sirloin•$13.99 | Skirt Steak•$22.99
Porchetta (pork loin wrapped in belly, seasoned & tied)•$8.99
*items above are per pound*
From the Rotisserie
•Cooked to Order w/ 2 Hours Notice•
Whole Dry-Rubbed Chickens•$12 | Rotisserie Wings (36)• $35
Brown Sugar Ribs•$24/rack | BBQ Chicken Legs (8)•$24
Garlic & Sage Roast Pork•$38 (4 lb-feeds 6)
** PRICES SUBJECT TO CHANGE **
bottom of page