Rotisserie & BBQ

Cooked fresh to Order with 2 Hours Notice

Whole Roasted Chickens (dry rub or garlic & sage) - 15/ea

Brown Sugar Rubbed St. Louis Ribs - 30/rack

Rotisserie Wings (dry rub, buffalo, or garlic & butter) (18)-27 (36) -54

Roast Pork (4lb roast, garlic, sage, & rosemary) - 48

Slow Cooked Pork Shoulder (dry rubbed, served whole) - 55

Pulled Pork (slow cooked & mixed w/ our homemade bbq sauce) - 65

Espresso Rubbed Brisket (served whole or sliced) - 125

-24 hours required for pork shoulder & brisket-